Nanas Menu
Nanas
Warm Buttermilk Dinner Rolls, Cultured Butter, Sea Salt
US$7.00
Dry Aged Beef Tartare, Giardiniera, Carta Di Musica, Parmigiana
US$17.00
Chicken Liver Mousse, Onion Marmalade, Pickles, Grilled Boulted Bread Levain
US$18.00
Wood Grilled Nc Oysters, Creole Sobrasada, Super Rad Farm's Green Onion
US$21.00
Twice Baked Grits Soufflé, Chanterelles, Foie Gras, Parmigiano Fonduta
US$20.00
Scallop Milanese, Bay Scallop Beurre Fondue, Capers, Meyer Lemon
US$21.00
Yellowfin Tuna Carpaccio, Shallot, Chive, Pickled Guindilla Peppers, Heirloom Tomato Vinaigrette, Benne Seed Grissini
US$19.00
Super Rad Farm's Young Lettuces, Dijon Vinaigrette, Shallot, Radish
US$15.00
Lees Produce Heirloom Tomato, Fried Okra, Charred Scallion Ranch, Boxcarr Farmstead Goat Cheese
$
Wood Grilled Maryland Soft Shell Crab, Anson Mills White Corn Grits, Popcorn Butter
US$26.00
Steak & Cheese Pierogis, Crispy Vidalia Onion, Pickled Ramp Crème Fraiche, Horseradish
US$18.00
Summer Squash & Boxcarr Farm's Goat Cheese Rotolo, Heirloom Tomato Butter, Arugula
US$19.00
Rye Tagliatelle, Duck Ragout, Muscadine Saba, Duck Cracklin' Crumbs
US$18.00
N.c. Shrimp Risotto, Shellfish Beurre, Parmigiano Reggiano
US$23.00
Potato Gnocchi, Morels, Silver Queen Corn, Pecorino Toscano, Okra Gremolata
US$18.00
Lobster Caramelle, Lobster Mushrooms, Crème Fraiche, Tarragon
US$26.00
Spaghetti Alla Chitarra, Lyon Farms' Cherry Tomato Sugo, Stracciatella, Basil, Parmigiano Reggiano
US$19.00
Cast Iron Pan Roasted Nc Chicken, Lee's Produce Heirloom Tomato Panzanella, Roasted Garlic Jus
US$34.00
Sautéed Loch Duart Salmon, Local Cherry Tomatoes, Cucumber, Sumac, Lime, Benne Seeds, Pickled Shallots
US$35.00
Wood Grilled Dry Aged Ny Strip, Bourbon-Peppercorn Sauce, Potato Puree, Lyon Farms' Broccoli & Hollandaise
US$51.00
Wood Grilled Whole Sunburst Farms Trout, Lyon Farms' Ratatouille, Yellow Tomato Butter Sauce
$
Wood Grilled Dry Aged Rohan Duck, Charred Okra, Lil' Farm's Swiss Chard, Sarladaise Potato, Peach Bbq Sauce
US$39.00
Butter Poached Maine Lobster, Red's Quality Acre Summer Squash Succotash, Corn Pudding, Basil
US$48.00
Spirit Free Cocktails
Orange Ya Glad
$
Bottles
Durty Bull
$
Ponysaurus
$
Fonta Flora
$
Sierra Nevada
$
Botanist & Barrel
$
Fullsteam
$
Miller Lite
$
Miller High Life
$
Tasting Menu
Foie Gras Torchon With Pickled Ramps
$
Potato Gnocchi With Morel Mushrooms, Green Chick Peas And Parmesan Reggiano
$
Pan Roasted Scottish Salmon Over Ratatouille & Baby Bok Choi With A Castelvetrano Olive Vinaigrette
$
Grilled Flat Iron Steak With Broccoli Raab, Balsamic Red Onions And Cranberry Beans Finished With A Red Wine Sauce
$
Chocolate-Hazelnut Mousse With Cacao Nib Tuile
$
October
Oyster, Peregrine Farm's Red Pepper & Sweet Corn Chowder
$
Braised Veal Breast Ragout With Hand Cut Noodles & Spring Peas Finished With Roasted Garlic Butter & Parmigiano Reggiano
$
Pei Mussels With Roasted Corn & Sweet Peas Finished With Chorizo & Roasted Garlic Butter
$
Pan Seared Hudson Valley Foie Gras Over Crispy Brussels Sprouts Finished With A Blueberry Balsamic Sauce
$
Local Lettuces With Daikon Radishes, Grilled Red Onions, Focaccia Croutons & Baby Cucumbers In A Buttermilk Blue Cheese Dressing
$
Roasted Beet, Endive & Helga's Perfect Cucumber Salad With Celebrity Farm's Goat Cheese In A Citrus Vinaigrette
$
Country Style Salad Of Duck Confit, Frissee, Miatake Mushrooms & Poached Egg In A Mushroom-Truffle Vinaigrette
$
Nana's Truffled Chicken Liver Pâté With Toasted Crostini, Dijon Mustard, House Jam & Pickled Okra
$
Seafood Risotto With Nc Shrimp, Scallops & Calamari Finished With Country Ham & Parmigiano Reggiano
$
Cast Iron Roasted Duck Breast Over Creamy Farro With Roasted Brussels Sprouts & Onion Confit Finished In An Organic Carrot-Foie Gras Sauce
$
Grilled Flat Iron Steak Over Brinkley Farm's Field Peas With Cipollini Onions & Grilled Baby Squash In A Black Muscadine Sauce
$
Grilled Firsthand Pork Chop Over Lil' Farms Collard Greens & Nana's Sweet Potato Gratin Finished In A Smoked Pepper Chow-Chow
$
Pan Roasted Maine Halibut With Provincial Pumpkin, Spring Peas & Four Leaf Farms Root Vegetables Finished In A Truffle Mushroom Sauce
$
Pan Roasted Charleston Swordfish Over An Artichoke & Fingerling Potato "Barigoule" Finished With A Castelvetrano Olive Vinaigrette
$
Roasted All Natural Chicken Over Brinkley Farm's Flat Beans With Nana's Mashed Potatoes & Natural Jus
$
Pan Seared Wild Striped Bass Over A Fairytale Eggplant & Butterbean Succotash With Pearl Onions & Broccoli Rabe Finished With A Charred Tomato Vinaigrette
$
Wood Fired Grass Fed Prime Ny Strip Steak With Dino Kale & Balsamic Red Onions Over Creamy Polenta Finished With A Red Wine Garlic Sauce
$
Slow Cooked Beef Short Rib Over Sweet Peppers, Duck Fat Potatoes & Yellow French Beans Finished In A Smoked Bacon Vodka Sauce
$
Others
Dukes Gin Martini
US$20.00
Nanas Take Manhattan
US$15.00
Grandad's Old Fashioned
US$15.00
Amorcita
US$14.00
Goodness Gracious
US$16.00
Pisco Sour
US$14.00
Old Man And The Sea
US$15.00
Trinidad Sour
US$17.00
Reissdorf Kolsch
$
Yellowfin Tuna Carpaccio, Shallot, Chive, Cured Green Currant Tomato, Tomato Leaf Vinaigrette, Benne Seed Grissini
US$17.00
Pumpkin Agnolotti, Chestnuts, Rosemary, Oloroso Sherry
US$16.00
Citrus Roasted Beets, Gorgonzola Dolce, Candied Pecans
US$14.00
Roasted Lil' Farm Honey Nut Squash, Burnt Honey, Benne Crunch, Sumac
US$13.00